Mussels

Black Mussels

Tender and juicy when properly prepared, mussels have a distinctive flavor that lies somewhere between clams and oysters.   They can be served a variety of ways hot or cold, from baked, grilled, barbecued, fried or sautéed.  We offer Black Mussels and Green Lipped Mussels.

Green Lipped Mussels

Tender and juicy when properly prepared, mussels have a distinctive flavor that lies somewhere between clams and oysters.   They can be served a variety of ways hot or cold, from baked, grilled, barbecued, fried or sautéed.