![Shrimp](https://cdn.shopify.com/s/files/1/0492/5649/7313/files/shrimp_240x240.jpg?v=1601848875)
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Shrimp Pleoticus muelleri Shrimp has a mildly buttery, firmness of medium tofu, and a tiny hint of sweetness with a subtle fresh fishskin-like odor (a briny smell that is reminescent of the ocean).
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![Flounder](https://cdn.shopify.com/s/files/1/0492/5649/7313/files/flounder_240x240.jpg?v=1601848958) |
Flounder Paralichthys spp Flounder has a mild flavor and a delicate texture. Flounder is capable of being cooked by baking, broiling, frying or sautéing it, while raw flounder ranges in color from tan to pink to snow white when cooked.
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![Whiting](https://cdn.shopify.com/s/files/1/0492/5649/7313/files/whiting_6ce200df-ee93-4d2c-8272-b65d3db6ae5f_240x240.jpg?v=1601849040) |
Whiting Merlangius merlangus Whiting flesh is delicate, moist, low oil content and is easily flaked. They have a slender but moderately rounded body, large eyes and mouth, and loose scales that are easily dislodged.
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![Mussels](https://cdn.shopify.com/s/files/1/0492/5649/7313/files/mussels_240x240.jpg?v=1601849062) |
Green Lipped Mussels Perna canaliculus Green Lipped Mussels are plump, juicy, and have a sweet, delicate flavor and a tender texture. Flesh color ranges from cream (males) to light orange (females).
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![Mussels](https://cdn.shopify.com/s/files/1/0492/5649/7313/files/mussels2_240x240.jpg?v=1601849529) |
Mussels Mytilus edulis Mussels have plump, tender, sweet meats. Compared to Mediterranean Mussels, Blue Mussels have a milder flavor and do not fill the shell as fully.
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![Sea Trout](https://cdn.shopify.com/s/files/1/0492/5649/7313/files/seatrout_240x240.jpg?v=1601849097) |
Sea Trout Cynoscion nebulosus Sea Trout is moist, tender and mild; pink in color and considered a bit richer than the lighter-colored meat of the freshwater rainbow trout. Served broiled, poached, baked, sautéed, even smoked – the sea trout has a clean, bright taste often compared to that of char or salmon.
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![Tilapia](https://cdn.shopify.com/s/files/1/0492/5649/7313/files/tilapia_240x240.jpg?v=1601849116) |
Tilapia Sarotherodon niloticus Tilapia fish has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. Raw flesh is white or pinkish-white sometimes with a darker muscle layer on the skin side of the fillets. The flesh cooks up to a white color.
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![Swai](https://cdn.shopify.com/s/files/1/0492/5649/7313/files/swai_240x240.jpg?v=1601849141) |
Swai Pangasius Hypophthalmus Swai are moist, sweet and mild flavored with beige colored flesh which turns white after cooking.
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